Zucchini Protein Muffins

Ingredients

• 0.25 c old fashioned oats
• 0.25 c white whole wheat flour
• 1 scoop IdealLean Multi-Purpose Protein
• 0.33 c coconut sugar
• 1 tsp. baking powder
• 0.5 tsp. ground cinnamon
• 0.25 tsp. salt
• 1 egg
• 0.25 c unsweetened applesauce
• 1 c fresh medium zucchini, grated

Method

1. Preheat oven to 350 degrees. Spray 8 muffin tins with non-stick spray and set aside.
   Mix all dry ingredients until combined. Add egg, applesauce, and grated zucchini and stir until smooth. Using a ¼ cup, scoop batter into prepared muffin tin (should fill about 8). Bake for 10-15 minutes, or until a toothpick comes out clean. Enjoy!