Makes 8 muffins. Serving size: 2 muffins.
- 0.25 c old fashioned oats
- 0.25 c white whole wheat flour
- 1 scoop IdealLean Multi-Purpose Protein
- 0.33 c coconut sugar
- 1 tsp. baking powder
- 0.5 tsp. ground cinnamon
- 0.25 tsp. salt
- 1 egg
- 0.25 c unsweetened applesauce
- 1 c fresh medium zucchini, grated
Preheat oven to 350 degrees. Spray 8 muffin tins with non-stick spray and set aside.
Mix all dry ingredients until combined. Add egg, applesauce, and grated zucchini and stir until smooth. Using a ¼ cup, scoop batter into prepared muffin tin (should fill about 8). Bake for 10-15 minutes, or until a toothpick comes out clean. Enjoy!