Zucchini Fritters

Ingredients

• 1.5 c packed shredded zucchini (with peel)
• 1 large egg, lightly beaten
• 0.33 c shredded low-fat cheddar cheese
• 1 scoop Multi-Purpose IdealLean Protein
• 0.5 tsp. Italian seasoning
• 0.25 tsp. garlic powder
• 0.25 tsp. salt
• 0.125 tsp. pepper

Method

1. Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Set aside.

2. Place the shredded zucchini in a clean kitchen towel and wring out all the excess water over the sink until the zucchini is really dry.

3. Place the zucchini and remaining ingredients in a medium bowl and mix until combined.

4. Drop the mixture onto the prepared baking sheet into 4 fritters.

5. Bake for 10-12 minutes until the edges are golden.