Protein

IdealLean Protein Strawberry Shortcake

Healthy high protein strawberry shortcake

IdealLean Protein Strawberry Shortcake

Ingredients

– Dry:

  • 3/4 c – blanched almond flour
  • 1 – scoop French Vanilla IdealLean Protein
  • 2 tbsp. – coconut flour
  • 1/2 c – tapioca flour
  • 1 tsp. – baking powder
  • 1/4 tsp. – salt

– Wet:

  • 1/4 c – unsweetened applesauce
  • 1 – egg
  • 2 tbsp. – coconut oil (solid form, not melted)
  • 2 tsp. – raw honey

Instructions

  1. Preheat oven to 350
  2. In a bowl combine dry ingredients.
  3. Add in wet ingredients and whisk together to combine.
  4. Line a baking sheet with parchment paper.
  5. Roll dough into balls (does not have to be perfect). Bake for 13-15 minutes or until cooked through and flakey.
  6. Cut the biscuit horizontally in half. Add cool-whip to one slice of biscuit, top with fresh berries, and cover with the other half of the biscuit.

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Christine Sanelli

Christine Sanelli

Writer and expert


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