Strawberry Cookies

strawberry cookies

Strawberry Cookies


  • 1cup - strawberries, diced, divided
  • 1.5 - scoop Strawberries \'N Cream IdealLean Protein
  • 2tbsp - coconut flour
  • 0.5tsp - baking powder


  1. Preheat oven to 325F.

  2. Pulse 1/2 cup strawberries in a blender or food processor a few times. Dice the remaining 1/2 cup of strawberries and set aside.

  3. Combine protein, coconut flour, and baking powder in a bowl. Mix well. Add blended strawberries and mix until combined. Fold in diced strawberries.

  4. Spoon 6 cookies onto parchment-lined cookie sheet.

  5. Bake about 10 minutes, or just until firm. Don’t over bake!

  6. Remove from oven and let cool.

  7. Enjoy! Store in the refrigerator.

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