Snickerdoodle Almonds

Serves 8. Serving size: 1/8 cup


  • 1 cup whole, raw almonds
  • 1 tbsp honey
  • 2 tsp coconut oil
  • 0.5 scoop French Vanilla IdealLean Protein
  • 2 tsp cinnamon
  • 1 tbsp coconut sugar


  1. In a medium bowl, combine the protein powder, cinnamon, and coconut sugar. Once powders are all mixed, put mixture into a sealable plastic bag.

  2. Next, heat the honey and coconut oil in the microwave for about 20 seconds. Just to melt the coconut oil. Pour the honey mixture into a bowl with the almonds and stir to coat the almonds well.

  3. Add the almonds into the plastic bag with the sugar coating, seal, and shake to coat. Enjoy!

Lindsey Mathews

Lindsey Mathews

Head Trainer & Nutritionist

Lindsey Mathews is the Head Trainer and Nutritionist at IdealFit. She is a NSCA-CSCS certified personal trainer, C-ISSN certified sports nutritionist, Pn. 1 certified nutrition coach, and a nationally qualified NPC bikini competitor. Before joining IdealFit, she ran the largest boot camp program in Utah County.