Recipes

Smoked Salmon with Cream Cheese on Wasa Crackers

Smoked Salmon on Wasa Crackers

Smoked Salmon with Cream Cheese on Wasa Crackers

Ingredients

  • 2oz - (1/2 package) smoked salmon
  • 1oz - fat-free cream cheese
  • 2 - Wasa crackers
  • - chives (optional)

Instructions

  1. Lightly spread Wasa crackers with cream cheese, then top with smoked salmon and chives. A super savory snack!

  2. Makes 1 serving.

  3. Calories: 172, Protein: 17g, Carbs: 17g, Fat: 3g

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