Calories 156. Fat 9g. Carb 10g. Protein 11g.
Single Serving Pumpkin Cake
- 1tbsp. - blanched almond flour
- 2tbsp. - French Vanilla IdealLean Protein (12 grams)
- - dash salt
- 0.5tsp. - baking powder
- 0.5tsp. - pumpkin spice
- 2tbsp. - pumpkin puree
- 1tbsp. - unsweetened almond milk
- 1tsp. - agave
- 1tsp. - coconut oil, melted
In a small bowl, mix the almond flour, protein, salt, baking powder, and pumpkin spice. Stir until combined.
Add the pumpkin, almond milk, agave, and coconut oil. Mix until it is a smooth batter.
Microwave for 1 minute. If it needs longer, microwave in 10-15 seconds more.
Top with sugar-free Cool Whip if you would like!