Ingredients
- 1 c unsweetened almond milk
- 2 tbsp. 100% canned pumpkin puree
- 0.25 tsp. pumpkin pie spice
- 1 tsp. coconut sugar
- 0.25 tsp. vanilla extract
- 1 scoop IdealLean French Vanilla Protein
- 2 tbsp. fat-free whipped cream (optional)
Method
Over low to medium heat whisk almond milk, pumpkin puree, pumpkin pie spice, coconut sugar, and vanilla extract. Once it starts to steam (not boil) remove from heat and let cool 1-2 minutes. Mix in protein and top with whipped cream!