Pumpkin French Toast

A slice of pumpkin french toast with a bite taken


  • 1 egg
  • 0.5 scoop IdealLean Pumpkin Spice Protein
  • 1 tbsp. pumpkin puree
  • 0.5 tsp. vanilla extract
  • 0.25 tsp. pumpkin pie spice
  • 0.25 c unsweetened almond milk
  • 2 slices whole grain bread


  1. In a shallow bowl, whisk egg, IdealLean Pumpkin Spice Protein, vanilla, pumpkin pie spice and almond milk until smooth. Dip the slices of bread in egg mixture, turning to coat both sides of the bread evenly, and place onto a hot skillet or griddle on medium heat until browned on both sides. Enjoy with your choice of syrup, fruit, etc.



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