Protein Tortillas

Some protein tortillas

Protein Tortillas


  • 1.25c - whole wheat flour
  • 1 - scoop IdealLean Multi Purpose Protein
  • 0.25c - extra virgin olive oil
  • 0.5tsp - salt
  • 0.5c - warm water


  1. Mix flour, IdealLean Multi Purpose Protein, olive oil, and salt until mixture becomes crumbly. Slowly add water and continue mixing until dough is combined.

  2. Cut dough into 6 pieces equal pieces and roll into balls. Cover and let rest for 30 minutes.

  3. Heat skillet over medium-high heat. Give pan a couple of minutes to heat up.

  4. Roll out dough on floured surface to desired size. Drop onto hot pan and let it cook for 2-4 minutes until tortilla starts to puff and golden. Flip over and cook another minute. Repeat with remaining dough and enjoy!



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