- 1.25c - whole wheat flour
- 1 - scoop IdealLean Multi Purpose Protein
- 0.25c - extra virgin olive oil
- 0.5tsp - salt
- 0.5c - warm water
Mix flour, IdealLean Multi Purpose Protein, olive oil, and salt until mixture becomes crumbly. Slowly add water and continue mixing until dough is combined.
Cut dough into 6 pieces equal pieces and roll into balls. Cover and let rest for 30 minutes.
Heat skillet over medium-high heat. Give pan a couple of minutes to heat up.
Roll out dough on floured surface to desired size. Drop onto hot pan and let it cook for 2-4 minutes until tortilla starts to puff and golden. Flip over and cook another minute. Repeat with remaining dough and enjoy!