IdealLean Protein Strawberry Shortcake
- - Dry
- 0.75cup - blanched almond flour
- 1 - scoop French Vanilla IdealLean Protein
- 2tbsp - coconut flour
- 0.5cup - tapioca flour
- 1tsp - baking powder
- 0.25tsp - salt
- - Wet
- 0.25cup - unsweetened applesauce
- 1 - egg
- 2tbsp - coconut oil (solid form, not melted)
- 2tsp - raw honey
Preheat oven to 350
In a bowl combine dry ingredients.
Add in wet ingredients and whisk together to combine.
Line a baking sheet with parchment paper.
Roll dough into balls (does not have to be perfect). Bake for 13-15 minutes or until cooked through and flakey.
Cut the biscuit horizontally in half. Add cool-whip to one slice of biscuit, top with fresh berries, and cover with the other half of the biscuit.
Calories: 245, Protein: 9g, Carb: 21g, Sugar: 4g, Fat: 15g