Protein Brownie Batter Filled Raspberries
- 1 - scoop Chocolate Brownie IdealLean Protein
- 1tbsp - cocoa powder
- - ½ tsp vanilla
- 2 - drops liquid stevia
- 1tbsp - unsweetened almond milk
- 2cup - fresh raspberries
Mix and stir all ingredients except raspberries until powders are dissolved.
Pour into a small Ziploc bag. Snip a small slit using scissors in a corner of the bag.
Squeeze small amounts in each raspberry until brownie batter is gone. Enjoy!
Serving size: About 1 cup filled raspberries
Calories: 116, Protein:12g, Carb: 16g, Fat: 1g