Recipes

Protein Brownie Batter Filled Raspberries

Protein Brownie Batter Filled Raspberries

Protein Brownie Batter Filled Raspberries

Ingredients

  • 1 - scoop Chocolate Brownie IdealLean Protein
  • 1tbsp - cocoa powder
  • - ½ tsp vanilla
  • 2 - drops liquid stevia
  • 1tbsp - unsweetened almond milk
  • 2cup - fresh raspberries

Instructions

  1. Mix and stir all ingredients except raspberries until powders are dissolved.

  2. Pour into a small Ziploc bag. Snip a small slit using scissors in a corner of the bag.

  3. Squeeze small amounts in each raspberry until brownie batter is gone. Enjoy!

  4. Serving size: About 1 cup filled raspberries
    Calories: 116, Protein:12g, Carb: 16g, Fat: 1g

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Kirsten Jackson

Kirsten Jackson

Writer and expert


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