PEANUT BUTTER POPCORN
- 5cup - air popped popcorn
- 1tbsp - coconut oil
- 3tbsp - pure maple syrup
- 2tbsp - IdealLean Peanut Butter Powder
In a saucepan over medium heat, heat coconut oil and maple syrup until coconut oil has melted and mixture begins to boil.
Let simmer for 2 minutes and remove from heat. Mix in powdered peanut butter until smooth.
Pour mixture over popcorn and mix until coated. Spread onto parchment paper and let cool for 20 minutes. Enjoy!
Serves 2. Serving size: 2 ½ cups. Calories per serving: 237 / Protein 5g / Carbs 38g / Fat 8g