- 0.75 c natural peanut butter
- 2 tbsp. coconut oil, melted
- 2 tbsp. honey
- 1 scoop French Vanilla IdealLean Protein
- 0.25 c flaxmeal
- 2 tbsp. mini chocolate chips
- 2 tbsp. chia seeds
- 0.25 c hemp hearts
- 0.25 c peanuts
- 0.25 c rolled oats
Whisk together the peanut butter, coconut oil, and honey until smooth and combined.
Fold in the rest of the ingredients.
Line a bread pan with parchment paper and pour the batter in. Smooth the top into a nice even layer.
Place in the freezer for about 2 hours.
Remove from pan by pulling the sides of the parchment paper.
Cut into 12 bars and store in fridge.