Calories 83. Fat 6g. Carb 6g. Protein 4g
Peanut Butter Clouds
- 0.33c - natural peanut butter
- 1tbsp. - unsweetened almond milk
- 1 - scoop French Vanilla IdealLean Protein
- 0.5c - sugar-free Cool Whip
Mix together the peanut butter and protein powder. Add almond milk to help dissolve the protein powder.
Fold in ½ c. sugar-free whipped topping.
Add the remaining Cool Whip a little at time folding well after each addition.
Scoop or pipe the mixture using a resealable bag with a small slit, into a mini muffin pan.
Set them in the freezer for an hour. Remove from freezer and pop them out with a spoon. Enjoy!