Peanut Butter Chip Cookie Dough

Serves 4. Serving size: 2 tablespoons.


  • 4 tbsp IdealLean Peanut Butter Powder
  • 2 tbsp water
  • 2 tbsp honey
  • 1 tbsp coconut sugar
  • 1 scoop IdealLean French Vanilla Protein
  • 0.25 c white whole wheat flour
  • 0.125 tsp salt
  • 2 tbsp mini chocolate chips


  1. Mix peanut butter powder and water until smooth. Add coconut sugar and honey and stir until combined.

  2. Add IdealLean French Vanilla Protein, flour, and salt (if too dry, add 1 tbsp water or more until mixture turns into a dough-like consistency).

  3. Fold in chocolate chips refrigerate for at least 20 minutes. Enjoy!

  4. Serves 4. Serving size: 2 tablespoons. Calories per serving: 145 / Protein 9g / Carbs 24g / Fat 3g

Christine Sanelli

Christine Sanelli

Writer and expert

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