Recipes

Peach Upside Down Mini Cakes

Peach Upside Down Mini Cakes

Ingredients

  • - Cake:
  • 2 - eggs
  • 1cup - baking stevia
  • 0.5cup - peach juice
  • 0.33333333333333cup - coconut flour
  • 1 - Scoop Peaches ‘N Cream IdealLean Protein
  • 1tsp - baking powder
  • 0.25tsp - salt
  • - Topping:
  • 2tbsp - coconut oil
  • 0.5cup - light brown sugar
  • 12 - canned peach slices in natural juice

Instructions

  1. Preheat oven to 350 degrees F. Mix all cake ingredients until just combined.
    In a separate bowl, mix coconut oil and brown sugar. Spray 6 muffin tins with nonstick cooking spray. Place 2 peach slices in each muffin tin and top with brown sugar mixture, then cake batter.
    Bake for 25-30 minutes or until toothpick comes out clean. Enjoy!

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