1. Berry Quinoa Salad Lunchbox

Serves 1. Calories per serving: 310 / Protein 36g / Carbs 28g / Fat 6g
Ingredients:
2 c mixed salad greens
1/4 c fresh blueberries
1/4 c fresh strawberries, sliced
4 oz shredded chicken
1/4 c cooked quinoa
2 tbsp. crumbled feta cheese
2 tbsp. vinaigrette or poppy seed dressing
Instructions:
- Toss all ingredients except dressing together. Pack into Tupperware, keeping the dressing separate.
- Toss with dressing when ready to eat. Enjoy!
2. Ranch Taco Salad

Serves 2. Calories per serving: 405 / Protein 24g / Carbs 22g / Fat 24g
Ingredients:
4 c salad greens
6 oz taco meat (lean ground beef or turkey)
1/4 c sliced olives
1/4 c shredded cheddar cheese
1/4 c tomatoes, chopped
1/4 c red onion, sliced or cubed
1/4 avocado, cubed
1/2 baked whole wheat tortilla (chopped)
Instructions:
- Toss all ingredients together and divide into 2 equal servings. Enjoy with low-fat dressing or salsa.
3. BBQ Chicken Ranch Salad

Serves 1. Calories per serving: 370 / Protein 35g / Carbs 30g / Fat 12g
Ingredients:
2 c salad greens
3 oz cooked shredded chicken
1/3 c corn
1/4 c chopped red onion
2 tbsp. Bolthouse Farms Greek Ranch Dressing
1/2 baked whole wheat tortilla (chopped)
Instructions:
- Toss all ingredients together and enjoy!
4. Peach Walnut Salad

Serves 1. Calories per serving: 306 / Protein 31g / Carbs 13g / Fat 15g
Ingredients:
2 c salad spring mix
1 tbsp. chopped walnuts
2 tbsp. crumbled goat cheese
3 oz shredded chicken
1/4 red onion, sliced
1/2 fresh peach, sliced
Instructions:
- Toss all ingredients. Enjoy with your favorite vinaigrette or balsamic dressing.
5. Lemon Balsamic Quinoa Salad

Serves 1. Calories per serving: 310 / Protein 29g / Carbs 31g / Fat 8g
Ingredients:
2 c spring salad mix
3 oz shredded chicken
1 oz sun-dried tomatoes
1/4 c cooked quinoa
5 fresh basil leaves, chopped
Lemon Balsamic Vinaigrette:
1 tsp. olive oil
1 tsp. white balsamic vinegar
2 tbsp. fresh lemon juice
salt and pepper to taste
Instructions:
- Top greens with shredded chicken, tomatoes, quinoa and basil leaves.
- Mix vinaigrette dressing ingredients and toss with salad. Enjoy!