Maple Pecan Sweet Potatoes

Ingredients

• 2 large sweet potatoes
• 1 tbsp. coconut oil
• 0.5 tsp. cinnamon
• Pinch of nutmeg
• 2 tbsp. coconut sugar
• 1 scoop IdealLean French Vanilla Protein
• Topping:
• 0.5 c chopped pecans
• 2 tbsp. maple syrup
• 0.5 tsp. coconut oil

Method

1. Preheat oven to 350 degrees F. Wash and peel sweet potatoes, then chop into cubes and boil 5-10 minutes, or until tender.

2. Drain sweet potatoes, then add to a blender or food processor along with coconut oil, cinnamon, nutmeg, and coconut sugar. Blend to desired consistency, then let cool for a couple of minutes and add IdealLean French Vanilla Protein.

3. Pour mixture into an medium oven safe dish. Mix topping ingredients and pour onto sweet potatoes. Bake for 10-15 minutes or until topping browns. Enjoy!