Lemon Blueberry Cake


1/4 c plain Greek yogurt
1 tbsp. lemon juice
1 tsp. lemon zest
1/4 c unsweetened applesauce
1/4 c unsweetened almond milk
1 tsp. vanilla extract
1 c spelt flour
1/2 c coconut sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c fresh blueberries


  1. Preheat oven to 350 degrees. Mix Greek yogurt, lemon juice and zest, applesauce, almond milk, and vanilla extract.
  2. In a separate bowl, mix spelt flour, coconut sugar, baking soda, baking powder, and salt. Pour into wet ingredients and stir until combined. Fold in blueberries and pour into 6 inch cake pan. Bake for 30-45 minutes, or until toothpick comes out clean. Cut into 8 slices and enjoy!

Serves 8. Serving size: 1 slice.
Calories per serving: 145, Protein 5g, Carbs 29g, Fat 1g

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Christine Sanelli

Christine Sanelli

Writer and expert

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