- 0.25 c white whole wheat flour
- 2 tbsp. old fashioned oats, ground
- 0.25 scoop IdealLean Chocolate Brownie Protein
- 0.5 light hot chocolate envelope
- 0.5 tsp. baking powder
- pinch of salt
- 0.25 c unsweetened almond milk
- 1 tbsp. coconut oil, melted
- 2 egg whites
Mix flour, ground oats, IdealLean Chocolate Brownie Protein, hot chocolate powder, baking powder, and salt until combined. Add almond milk, coconut oil, and egg whites and mix until smooth.
Pour into heated waffle iron and remove when done. Enjoy with your choice of toppings!