Recipes

Gingerbread Pancakes

Calories per serving: 79. Protein 6g. Carbs 13g. Fat 1g.

Serves 6. Serving Size: 1 pancake

Gingerbread Pancakes

Ingredients

  • 0.5cup - white whole wheat flour
  • 1 - scoop French Vanilla IdealLean Protein
  • 1tsp - baking powder
  • 0.25tsp - salt
  • 0.5tsp - cinnamon
  • 0.5tsp - ginger
  • 0.25tsp - pumpkin pie spice
  • 0.125tsp - cloves
  • 0.125tsp - nutmeg
  • 1tbsp - maple syrup
  • 2tsp - molasses
  • 2tbsp - unsweetened applesauce
  • 1 - egg
  • 0.33333333333333cup - unsweetened almond milk

Instructions

  1. Combine the flour, protein powder, baking pwder, salt, and spices in a medium sized bowl and whisk together.

  2. Add the rest of the ingredients and whisk just until combined.

  3. Preheat a lightly greased skillet on medium high heat. Once hot, pour portions of the batter onto the skillet. Cook for 1-2 minutes, or until the edges start to brown. Flip and cook for another minute or two. Repeat until you have 6 pancakes.

  4. Top pancakes with desired toppings and enjoy!

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Alyson McDonald

Alyson McDonald

Writer and expert


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