Serves 3. Serving size: 1 dessert shooter.
Calories per serving: 135. Protein 10g. Carbs 19g. Fat 3g.
Ghostly Chocolate PB Dessert Shooters
Ingredients
- 0.5cup - non-fat, plain Greek yogurt
- - ½ scoop IdealLean Chocolate Brownie Protein
- 2tbsp - PB2 powder
- 2tsp - honey
- 2 - sheets chocolate graham crackers
- 0.33333333333333cup - sugar-free Cool Whip
- 9 - mini chocolate chips
- 3 - small "shooter" type glasses
Instructions
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Place graham crackers in a Ziploc bag, and crush with a rolling pin until the crackers are crumbled and fine. Set aside.
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Combine yogurt, protein, peanut butter powder, and honey in a bowl. Mix until smooth and incorporated. Scoop into a sandwich sized Ziploc bag and refrigerate until ready to use.
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Place the Cool Whip in a Ziploc bag as well. This makes the assembly part easy!
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To assemble: Snip a small corner of each of the Ziploc bags with scissors. First, layer the crackers in the bottom of each glass, followed by a dollop of yogurt mixture, more crackers, and so on until all your ingredients are gone and evenly distributed between the three glasses. Top each glass with a swirl of Cool Whip to resemble the look of a ghost. Last, top the Cool Whip with chocolate chips to look like eyes and a mouth.
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Eat right away, or refrigerate until ready to serve!
