Dark Chocolate Sea Salt Caramel Recipes

We have the perfect thing to help you satisfy your cravings this December! Our Dark Chocolate Sea Salt Caramel Ideallean Protein is back. This protein is a creamy, delicious way to satisfy your cravings and hit your macro goals! It’s packed with 20 grams of Pure Whey Isolate Protein and it’s just 100 calories per serving.

We hope you enjoy these chocolatey recipes and don’t forget to grab a tub of our Dark Chocolate Sea Salt Caramel Ideallean Protein to get started!

1. Dark Chocolate Sea Salt Caramel Donuts

INGREDIENTS

1/2 c oat flour
2 scoops Dark Chocolate Sea Salt Caramel IdealLean Protein
1/4 c agave nectar
1/4 c unsweetened applesauce
1 egg
1 tbsp. coconut oil
1 tsp. vanilla extract
1 tsp. baking powder
1/4 tsp. baking soda
2 tbsp. unsweetened cocoa powder

Frosting *optional*

4 tbs peanut butter
2 tbs sugar-free caramel syrup
2 cups powdered erythritol
2 tbs almond milk

INSTRUCTIONS

1. Preheat oven to 320 degrees F.
2. Mix together all ingredients until combined, and pour batter into donut pan. Be careful to not fill too full. Bake for 8-10 minutes.
3. Mix all frosting ingredients until combined and spread on top of donuts & enjoy!

Makes 8 donuts. Calories per donut: 179 / Protein 7g / Carbs 23g / Fat 7g

2. Dark Chocolate Sea Salt Caramel MilkShake

INGREDIENTS

1/2 c Caramel Low-Calorie Ice Cream
1/2 of a medium banana
2 tbsp. crushed peanuts
1 scoop Dark Chocolate Sea Salt Caramel IdealLean Protein
1 c unsweetened almond milk

INSTRUCTIONS

1. Add ice and blend. If desired top with fat-free whip cream and enjoy!

Serves 1. Calories per serving: 315 / Protein 32g / Carbs 27g / Fat 11g

3. Dark Chocolate Sea Salt Caramel Truffles

INGREDIENTS

1/2 cup peanut butter
2 scoops Dark Chocolate Sea Salt Caramel Ideallean Protein
1/4 cup coconut flour
2 tbs sugar-free caramel
60g dark chocolate chips
10g coconut oil

INSTRUCTIONS

1. Cover a cookie sheet with wax paper. Set aside.
2. Mix together peanut butter, protein, coconut flour, sugar-free caramel, until combined.
3. Roll into balls and place them in the freezer for 30 minutes.
4. In a microwave-safe bowl, melt together dark chocolate chips and coconut oil. Roll each ball in the mixture and place on wax paper. Sprinkle with sea salt and enjoy!

Makes 16 balls. Serving size 1 ball. Calories per serving: 96 / Fat 4g / Carbs 11g / Protein 4g

4. Dark Chocolate Sea Salt Caramel Cupcakes

INGREDIENTS

3 egg whites
1/4 cup unsweetened almond milk
1/4 cup unsweetened applesauce
1 tsp vanilla
1 scoop Dark Chocolate Sea Salt Caramel IdealLean Protein
1/3 cup oat flour
1/3 cup almond flour
2 tbsp unsweetened dark chocolate cocoa powder
1/4 cup erythritol
1 tsp baking powder

INSTRUCTIONS

1. Preheat oven to 325 F.
2. Fill 8 cupcake tins with liners and spray with nonstick cooking spray.
3. Whisk together egg whites, almond milk, applesauce, and vanilla in a mixing bowl until completely smooth.
4. Add Dark Chocolate Sea Salt Caramel IdealLean protein, oat flour, almond flour, cocoa powder, erythritol, and baking powder to a separate mixing bowl.
5. Add to wet mixture and stir until just combined. Fill cupcake tins and bake for 15-20 minutes, or until a toothpick comes out clean.
6. Let cool and frost each cupcake and enjoy!

Just try to name a more iconic duo than chocolate and caramel, go ahead…we’ll wait.😉 Enjoy the classic taste of dark chocolate and sea salt caramel guilt-free. Get your hands on some while it lasts, because it won’t be around for long! Click the banner below to buy it now!