Recipes

Creamy Egg Pesto Toast

egg-pesto-toast

Creamy Egg Pesto Toast

Ingredients

  • 1 - large egg
  • 1tbsp - pesto sauce
  • 0.25 - avocado
  • 1 - slice Ezekiel bread, toasted

Instructions

  1. Mash avocado and mix with pesto until combined.

  2. Spread mixture onto toasted Ezekiel bread.

  3. Cook egg in desired way (sunny side up, over easy, scrambled, etc.) and place onto toast.

  4. Season with salt, pepper, and rosemary to taste. Enjoy!

  5. Makes 1 serving.

  6. Calories: 300, Protein: 12g, Carbs: 21g, Fat: 19g

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