Coconut Snowballs

Calories 129. Fat 9g. Carbs 10g. Protein 3g.


  • 2 cup unsweetened shredded coconut
  • 1 scoop French Vanilla IdealLean Protein
  • 0.33333333333333 cup blanched almond flour
  • 2 tsp coconut extract
  • 0.25 cup honey


  1. In a high powered blender or food processor, combine all the ingredients.

  2. Blend on medium speed for 1-2 minutes. Stop often to scrape down the sides of the bowl with a spatula. Continue to blend when you obtain a consistent batter, or a ball of coconut dough.

  3. Form 13 balls rolling the dough in your hands. (Optional: you can decorate the snowballs by rolling them into unsweetened coconut.)

  4. Place each truffle onto a plate covered with parchment paper and chill for about 1 hour before serving.

  5. Store in the fridge in an airtight container for up to 1 week.



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