Calories 129. Fat 9g. Carbs 10g. Protein 3g.
- 2 cup unsweetened shredded coconut
- 1 scoop French Vanilla IdealLean Protein
- 0.33333333333333 cup blanched almond flour
- 2 tsp coconut extract
- 0.25 cup honey
In a high powered blender or food processor, combine all the ingredients.
Blend on medium speed for 1-2 minutes. Stop often to scrape down the sides of the bowl with a spatula. Continue to blend when you obtain a consistent batter, or a ball of coconut dough.
Form 13 balls rolling the dough in your hands. (Optional: you can decorate the snowballs by rolling them into unsweetened coconut.)
Place each truffle onto a plate covered with parchment paper and chill for about 1 hour before serving.
Store in the fridge in an airtight container for up to 1 week.