Cinnamon Oat Clusters

Serves 8. Serving Size: 1 oat cluster

Cinnamon Oat Clusters


  • 0.33333333333333cup - rolled oats
  • 1 - scoop French Vanilla IdealLean Protein
  • 1tbsp - pumpkin seeds
  • 2tbsp - sliced almonds
  • 1tsp - ground cinnamon
  • 1 - large egg white, lightly beaten
  • 1tbsp - honey


  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Set aside.

  2. Combine all the ingredients together. Using a tablespoon, drop dough onto prepared pan, and divide into 8 small clusters.

  3. Bake for 8 minutes or until golden brown. Enjoy!

Lindsey Mathews

Lindsey Mathews

Head Trainer & Nutritionist

Lindsey Mathews is the Head Trainer and Nutritionist at IdealFit. She is a NSCA-CSCS certified personal trainer, C-ISSN certified sports nutritionist, Pn. 1 certified nutrition coach, and a nationally qualified NPC bikini competitor. Before joining IdealFit, she ran the largest boot camp program in Utah County.

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