Full Recipe: Calories: 327. Carbs 27g. Fat 12g. Protein 31g
- 1 - Scoop Chocolate IdealLean Protein
- - ½ Cup Unsweetened Almond Milk
- 1tsp - Coconut Oil, melted
- 1 - Egg
- 1tsp - Vanilla Extract
- 1tsp - Dark Chocolate Cocoa Powder
- - ⅓ Cup Whole Wheat Flour
Whisk together all ingredients until smooth.
Spray skillet with nonstick cooking spray.
Using a ¼ cup, scoop batter onto skillet (you may need to hold pan up and move around so batter covers the entire pan- like a very large, thin pancake).
Cook on medium heat, and flip until both sides are done.
If desired, fill with fruit of choice (strawberries & bananas were really good!) and 1 tablespoon of sugar-free chocolate syrup. Enjoy!