Line a small dish or Tupperware with parchment paper and set aside. In a high powered blender or food processor, grind hazelnuts as fine as possible, almost into butter.
Melt coconut oil and ground hazelnuts for about 30 seconds in microwave. Add IdealLean Chocolate Brownie Protein Powder and cocoa powder and mix until smooth. Pour into prepared dish and sprinkle additional hazelnuts on top. Refrigerate for at least an hour or until set and cut into 12 pieces and enjoy!