Chocolate Dipped Acai Pops

Calories per serving: 210. Protein 3g. Carbs 25g. Fat 11g

Chocolate Dipped Acai Pops


  • 0.33333333333333cup - unsweetened almond milk
  • 1 - frozen acai packet
  • 0.33333333333333 - banana
  • 0.5cup - mixed berries
  • 0.5cup - dark chocolate chips, melted


  1. Combine everything into a high powered blender except for the chocolate chips. Pour the mixture into popsicle molds and freeze for 2 hours. Once they are frozen, gently remove them from the popsicle mold. Drizzle or dip the tips of the popsicles into the melted chocolate. Place the dipped popsicles on a plate lined with parchment paper and re-freeze for a couple minutes or until chocolate has hardened. Enjoy!

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Lindsey Mathews

Lindsey Mathews

Head Trainer & Nutritionist

Lindsey Mathews is the Head Trainer and Nutritionist at IdealFit. She is a NSCA-CSCS certified personal trainer, C-ISSN certified sports nutritionist, Pn. 1 certified nutrition coach, and a nationally qualified NPC bikini competitor. Before joining IdealFit, she ran the largest boot camp program in Utah County.

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