Chocolate Coconut Pumpkin Bread

Some healthy chocolate coconut pumpkin bread


  • 0.5 c oat flour
  • 0.5 c almond flour
  • 1 scoop Chocolate Coconut IdealLean Protein
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 0.5 tsp. salt
  • 0.33333333333333 c unsweetened applesauce
  • 1 egg
  • 0.25 c agave nectar
  • 1 tsp. vanilla extract
  • 1 c canned pumpkin
  • 1 tbsp. unsweetened coconut flakes


  1. Preheat oven to 350 degrees F.

  2. Mix oat flour, almond flour, Chocolate Coconut IdealLean Protein, baking soda, baking powder, and salt.

  3. In a separate bowl, mix applesauce, egg, agave nectar, vanilla extract, and pumpkin until combined.

  4. Pour into loaf pan sprayed with nonstick spray, and bake for 30-40 minutes, or until an inserted toothpick comes out clean.

  5. Let cool and cut into 8 slices. Enjoy!



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