Chocolate Coconut Pumpkin Bread
- 0.5c - oat flour
- 0.5c - almond flour
- 1 - scoop Chocolate Coconut IdealLean Protein
- 1tsp. - baking soda
- 1tsp. - baking powder
- 0.5tsp. - salt
- 0.33333333333333c - unsweetened applesauce
- 1 - egg
- 0.25c - agave nectar
- 1tsp. - vanilla extract
- 1c - canned pumpkin
- 1tbsp. - unsweetened coconut flakes
Preheat oven to 350 degrees F.
Mix oat flour, almond flour, Chocolate Coconut IdealLean Protein, baking soda, baking powder, and salt.
In a separate bowl, mix applesauce, egg, agave nectar, vanilla extract, and pumpkin until combined.
Pour into loaf pan sprayed with nonstick spray, and bake for 30-40 minutes, or until an inserted toothpick comes out clean.
Let cool and cut into 8 slices. Enjoy!