Chocolate Coconut Pumpkin Bread

Some healthy chocolate coconut pumpkin bread

Chocolate Coconut Pumpkin Bread


  • 0.5c - oat flour
  • 0.5c - almond flour
  • 1 - scoop Chocolate Coconut IdealLean Protein
  • 1tsp. - baking soda
  • 1tsp. - baking powder
  • 0.5tsp. - salt
  • 0.33333333333333c - unsweetened applesauce
  • 1 - egg
  • 0.25c - agave nectar
  • 1tsp. - vanilla extract
  • 1c - canned pumpkin
  • 1tbsp. - unsweetened coconut flakes


  1. Preheat oven to 350 degrees F.

  2. Mix oat flour, almond flour, Chocolate Coconut IdealLean Protein, baking soda, baking powder, and salt.

  3. In a separate bowl, mix applesauce, egg, agave nectar, vanilla extract, and pumpkin until combined.

  4. Pour into loaf pan sprayed with nonstick spray, and bake for 30-40 minutes, or until an inserted toothpick comes out clean.

  5. Let cool and cut into 8 slices. Enjoy!



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