Chocolate Coconut Cupcakes

chocolate coconut cupcakes

Chocolate Coconut Cupcakes


  • 3 - egg whites
  • 0.25cup - unsweetened almond milk
  • 0.25cup - unsweetened applesauce
  • 1tsp - vanilla
  • 1tsp - coconut extract
  • 1 - scoop Chocolate Coconut IdealLean Protein
  • 0.33333333333333cup - oat flour
  • 0.33333333333333cup - almond flour
  • 2tbsp - unsweetened dark chocolate cocoa powder
  • 0.25cup - coconut sugar
  • 1tsp - baking powder
  • - For Frosting
  • 0.5cup - sugar free cool whip
  • 0.25cup - unsweetened shredded coconut


  1. Preheat oven to 325 F.

  2. Fill 8 cupcake tins with liners and spray with nonstick cooking spray.

  3. Whisk together egg whites, almond milk, applesauce, vanilla, and coconut extracts in a mixing bowl until completely smooth.

  4. Add Chocolate Coconut IdealLean protein, oat flour, almond flour, cocoa powder, coconut sugar, and baking powder to a separate mixing bowl.

  5. Add to wet mixture and stir until just combined. Fill cupcake tins and bake for 15-20 minutes, or until a toothpick comes out clean.

  6. Let cool and frost each cupcake with 1 tbsp of cool whip and sprinkle with shredded coconut. Enjoy!

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