- 1 medium head of cauliflower
- 2 tbsp Earth Balance Natural Buttery Spread
- 3 tbsp lowfat milk
- 2 tsp minced garlic
- 0.5 tsp salt
- pepper to taste
Wash and cut cauliflower into florets. Bring pot of water to boil and add cauliflower. Cook for 10-15 minutes or until soft.
Drain cauliflower and add to a blender or food processor along with butter, milk, garlic, salt and pepper. Blend until smooth and creamy. If desired, garnish with chives and enjoy!