Recipes

Cauliflower Mashed “Potatoes”

Cauliflower Mashed “Potatoes”

Ingredients

  • 1 - medium head of cauliflower
  • 2tbsp - Earth Balance Natural Buttery Spread
  • 3tbsp - lowfat milk
  • 2tsp - minced garlic
  • 0.5tsp - salt
  • - pepper to taste

Instructions

  1. Wash and cut cauliflower into florets. Bring pot of water to boil and add cauliflower. Cook for 10-15 minutes or until soft.

  2. Drain cauliflower and add to a blender or food processor along with butter, milk, garlic, salt and pepper. Blend until smooth and creamy. If desired, garnish with chives and enjoy!



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