Cauliflower Mashed “Potatoes”
- 1 - medium head of cauliflower
- 2tbsp - Earth Balance Natural Buttery Spread
- 3tbsp - lowfat milk
- 2tsp - minced garlic
- 0.5tsp - salt
- - pepper to taste
Wash and cut cauliflower into florets. Bring pot of water to boil and add cauliflower. Cook for 10-15 minutes or until soft.
Drain cauliflower and add to a blender or food processor along with butter, milk, garlic, salt and pepper. Blend until smooth and creamy. If desired, garnish with chives and enjoy!