Caramel Mocha PB Squares

Ingredients

• 0.5 c natural peanut butter
• 0.25 c honey
• 0.66 c old fashioned oats
• 1 scoop Caramel Mocha IdealLean Protein
• 0.25 c dark chocolate chips

Method

1. Heat peanut butter and honey in microwave about 30 seconds or until drippy.

2. Add oats and Caramel Mocha IdealLean Protein and mix until combined.

3. Press mixture down into loaf pan. Melt dark chocolate chips and spread on top of bars.

4. Freeze for 30 minutes to harden. Cut into 8 squares and enjoy!