Caramel Mocha Coffee Cubes

Caramel mocha coffee cubes

Caramel Mocha Coffee Cubes


  • 1cup - brewed coffee
  • 1 - scoop Caramel Mocha IdealLean Protein
  • 1cup - unsweetened coconut milk
  • 1tbsp - Walden Farms Caramel Syrup


  1. Mix coffee and Caramel Mocha IdealLean Protein until powder has fully dissolved.

  2. Pour into ice cube tray and freeze until solid.

  3. Drizzle the inside of the cup with sugar free caramel syrup and fill with frozen coffee cubes.

  4. Add coconut milk and let it sit for a few minutes to allow the cubes to melt and infuse milk. Enjoy!

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