Mix all ingredients together until combined. Using a 1/4 cup, pour batter on a hot griddle. Once top of pancake is bubbly and bottom is golden brown, flip and cook until both sides are done.
Top with cake batter frosting or sugar-free syrup. Enjoy! Makes 6 pancakes.
Serving Size: 1 Pancake, Calories: 83, Protein: 6g, Carbs: 10g, Fat: 3g