Ingredients
- 1 scoop Cake Batter IdealLean Protein
- 2 tbsp Coconut Flour
- 0.25 tsp baking powder
- 1 egg
- 0.5 cup unsweetened almond milk
Method
Mix protein, coconut flour, and baking powder until combined.
Add the egg and almond milk and stir until incorporated. Pour batter into mug or small microwavable bowl.
Microwave for 60-90 seconds. Top with sugar-free frosting or sugar-free whipped cream if desired. Enjoy!