Blueberry Vanilla Protein Squares
- 8 - whole pitted dates
- 0.25cup - cashews
- 0.25cup - whole almonds
- 1 - scoop French Vanilla IdealLean Protein
- 0.5tsp - cinnamon
- 1tsp - vanilla extract
- 1tbsp - water
- 0.25cup - dried blueberries
Line a bread loaf pan with parchment paper. Set aside.
Combine everything to a high-powered blender or food processor, and pulse 10-15 minutes until mixture binds together into one large clump or ball.
Press mixture into lined loaf pan. Chill in the refrigerator for 2 hours or until firm.
Slice into 10 squares using a sharp knife and store in an airtight container. Keep in the refrigerator until ready to serve.