Cranberry Balsamic Bruschetta

cranberry balsamic bruschetta

Serves 2. Serving size: 1 slice.

Cranberry Balsamic Bruschetta


  • 2 - slices whole grain bread
  • 0.5c - lowfat ricotta cheese
  • 0.25c - fresh cranberries
  • 1tbsp. - olive oil
  • 1tbsp. - balsamic vinegar
  • 1tsp. - agave nectar


  1. In a saucepan over low heat, mix cranberries, olive oil, vinegar, and agave. Simmer about 15 minutes, to create reduction.

  2. Toast 2 slices of whole grain bread and spread ¼ cup of ricotta cheese onto each slice. Divide cranberry sauce evenly onto both slices of bread and enjoy!



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