Baked Peaches

baked peaches

Baked Peaches


  • 2 - cans of peach halves in natural juice
  • 1cup - oats
  • 1 - scoop Peaches ‘N Cream IdealLean Protein
  • 0.25cup - coconut sugar
  • 2tbsp - unsalted butter


  1. Preheat oven to 350 degrees F.

  2. Drain peaches and pour into greased square baking pan.

  3. Combine oats, Peaches ‘N Cream IdealLean Protein, and coconut sugar in a mixing bowl. Pour on top of peaches. Thinly slice butter and place slices onto peaches, covering evenly.

  4. Bake for 30-45 minutes, or until golden brown.

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