- 2 - cans of peach halves in natural juice
- 1cup - oats
- 1 - scoop Peaches ‘N Cream IdealLean Protein
- 0.25cup - coconut sugar
- 2tbsp - unsalted butter
Preheat oven to 350 degrees F.
Drain peaches and pour into greased square baking pan.
Combine oats, Peaches ‘N Cream IdealLean Protein, and coconut sugar in a mixing bowl. Pour on top of peaches. Thinly slice butter and place slices onto peaches, covering evenly.
Bake for 30-45 minutes, or until golden brown.