Protein Pumpkin Pie

Serves 8. Serving size: 1 slice.


1 cup pumpkin puree
2 tbsp  nonfat plain Greek yogurt
2 egg whites
1 scoop IdealLean Pumpkin Spice Protein
1/4 cup organic coconut sugar
2 tbsp unsweetened almond milk
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
9 inch graham cracker crust


  1. Preheat oven to 350 degrees F. Mix all ingredients until combined and pour into 9 inch prepared graham cracker crust. Bake for 30-45 minutes or until a toothpick comes out clean. Let cool and cut into 8 slices. Enjoy!



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