Chocolate Coconut Pumpkin Bread

  • Prep Time: 10m
  • Cook Time: 40m
  • Total Time: 50m

Ingredients

  • 1/2 c oat flour
  • 1/2 c almond flour
  • 1 scoop Chocolate Coconut IdealLean Protein
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 c unsweetened applesauce
  • 1 egg
  • 1/4 c agave nectar
  • 1 tsp. vanilla extract
  • 1 c canned pumpkin
  • 1 tbsp. unsweetened coconut flakes

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix oat flour, almond flour, Chocolate Coconut IdealLean Protein, baking soda, baking powder, and salt.
  3. In a separate bowl, mix applesauce, egg, agave nectar, vanilla extract, and pumpkin until combined.
  4. Pour into loaf pan sprayed with nonstick spray, and bake for 30-40 minutes, or until an inserted toothpick comes out clean.
  5. Let cool and cut into 8 slices. Enjoy!

2 Comments

    1. Caitlin Peterson

      Hi Karen, there are 17 g of carbs per serving in this recipe.

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